Apricot and ginger gratin

1 tin of apricots halved and drained
200 g cream cheese
2 Tbsp icing sugar
vanilla extract splash
150g ginger nut biscuits crushed
Mint sprigs to decorate

Oven 180 deg.

Arrange fruit cut side up.
Beat cheese, sugar vanilla and some mint chopped together.
Spoon into fruit.
Sprinkle with biscuit crumbs.
Bake 5 - 10 mins.

Serve with sprigs of mint.