1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread
2 large eggs
1/2 cup (heaping) all-purpose flour
1 teaspoon kosher salt
Preheat oven 350°F. Prepare an 8"x8" baking pan with cooking spray. Set aside.
Mix chocolate spread and eggs in a medium bowl until combined. Add flour and
salt. Mix until combined.
Pour batter into prepared pan.
Bake 20 minutes or until a cake tester or toothpick comes out clean.
Serve and enjoy!
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