Sunday, 10 July 2016

1 Minute Chocolate Frosting

 

Serves: 1 9x13 pan
Ingredients
  • ⅓ cup milk
  • ⅓ cup butter, softened
  • 1¼ cups sugar
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips

Instructions
  1. Combine butter, milk and sugar in a small saucepan.
  2. Bring to a boil over medium high heat and let boil for 45 seconds.
  3. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
  4. Immediately pour over a 9x13 cake or brownies.
  5. Let cool completely to set.


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