Red Bean Vegetable Soup Recipe

TOTAL TIME: Prep: 15 min. Cook: 6 hours

MAKES: 12 servings

Ingredients

• 3 large sweet red peppers, chopped
• 3 celery ribs, chopped
• 2 medium onions, chopped
• 4 cans (16 ounces each) kidney beans, rinsed and drained
• 4 cups chicken broth
• 2 bay leaves
• 1/2 to 1 teaspoon salt
• 1/2 to 1 teaspoon Cajun seasoning
• 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoon hot pepper sauce

Directions

1. In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving. Yield: 12 servings (3 quarts).

http://www.tasteofhome.com/recipes/red-bean-vegetable-soup