ORANGE SAUCE FOR DUCK

INGREDIENTS

• Zest and juice of 1 one large orange or two small oranges
• 150ml of pineapple juice
• ½ a chilli, finely chopped
• 1 tablespoon of white sugar
• 1 teaspoon of corn flour mixed with water to make a paste
• 4 orange segments
• 1 table spoon of flat leaf parsley roughly chopped

METHOD

1. Place the oranges, pineapple juice, chilli and sugar in a pan.
2. Bring to the boil and reduce by a third.
3. Stir in the corn flour.
4. Simmer for 5 minutes until the mixture thickens.
5. Mix in the parsley.
6. Serve with your cooked duck, garnish with orange segments.