Shortbread

 

Ingredients

• 125g/4oz unsalted butter, softened
• 55g/2oz caster sugar, plus extra to finish
• 180g/6oz plain flour

How-to-videos

Method

1. Preheat the oven to 190C/170C Fan/Gas 5.

2. Beat the butter and the sugar together until smooth.

3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.

5. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. - EDIT I found 10 - 12 mins adequate.

https://www.bbc.co.uk/food/recipes/shortbread_1290