Main course
Baked salmon with honey and butter
https://www.kitchensanctuary.com/honey-garlic-butter-baked-salmon/#recipe
Hairy Bikers bean chilli
https://www.knorr.com/uk/rms/230052/sweet-potato-and-bean-chilli.html
Mixed Green Vegetables
Includes green bean, avocado, cress, red onions, nigella seeds and peas
Roast smashed baby potatoes
Pudding
Poached pears in vanilla syrup
https://thehappyfoodie.co.uk/recipes/poached-pears-with-vanilla-and-cinnamon/
Plum and apple crumble
https://www.goodhousekeeping.com/uk/food/recipes/a535322/plum-and-apple-crumble/
For gluten free option, curmble was made with these -
Coconut ice cream or custard
https://theflavoursofkitchen.com/homemade-coconut-ice-cream/#recipe
Cheese and biscuits
Mints and coffee
The whole menu is gluten free as one of our guests is a Coeliac
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