Cornflake Cakes

 

I used the Good Food recipe and added the little eggs extra on top

Ingredients

• 50g butter
• 100g milk or dark chocolate, broken into chunks
• 3 tbsp golden syrup
• 100g cornflakes
• 
  

Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.

Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one)

Put in the fridge to set.

https://www.bbcgoodfood.com/recipes/cooking-kids-chocolate-cornflake-cakes-0