Lisa's World

A blog about my World and loves.

Tuesday, 30 November 2021

World’s vast networks of underground fungi to be mapped for first time

 Project aims to help protect some of trillions of miles of the ‘circulatory system of the planet’

Hotspots of mycorrhizal fungi are thought to be under threat, from agriculture, urbanisation, pollution, water scarcity and changes to the climate.
Hotspots of mycorrhizal fungi are thought to be under threat, from agriculture, urbanisation, pollution, water scarcity and changes to the climate. Photograph: Biosphoto/Alamy
Fiona Harvey Environment correspondent

Vast networks of underground fungi – the “circulatory system of the planet” – are to be mapped for the first time, in an attempt to protect them from damage and improve their ability to absorb and store carbon dioxide.

Fungi use carbon to build networks in the soil, which connect to plant roots and act as nutrient “highways”, exchanging carbon from plant roots for nutrients. For instance, some fungi are known to supply 80% of phosphorus to their host plants.

Underground fungal networks can extend for many miles but are rarely noticed, though trillions of miles of them are thought to exist around the world. These fungi are vital to the biodiversity of soils and soil fertility, but little is known about them.

Many hotspots of mycorrhizal fungi are thought to be under threat, from the expansion of agriculture, urbanisation, pollution, water scarcity and changes to the climate.

The new project, from the Society for the Protection of Underground Networks (SPUN), will involve the collection of 10,000 samples around the world, from hotspots that are being identified through artificial intelligence technology.

Jane Goodall, the conservationist, who is advising the project, said: “An understanding of underground fungal networks is essential to our efforts to protect the soil, on which life depends, before it is too late.”

The Society for the Protection of Underground Networks comprises scientists from the Netherlands, Canada, the US, France, Germany and the University of Manchester in the UK.

The first collections will take place next year in Patagonia, and continue for about 18 months, to create maps of potential underground mycorrhizal fungi that can be used for further research. Using the maps, the scientists hope to pinpoint the ecosystems facing the most urgent threats, and partner with local conservation organisations to try to create “conservation corridors” for the underground ecosystems.

This is believed to be the first major effort to map an underground ecosystem in this way. Climate science has focused on above-ground ecosystems, and although we know that fungi are essential for soil structure and fertility, and the global carbon cycle – as ecosystems with thriving mycorrhizal fungi networks have been shown to store eight times as much carbon as ecosystems without such networks – much of the role of fungi in the soil nutrient cycle remains mysterious.

Mark Tercek, former CEO of the Nature Conservancy, and a member of the governing body for SPUN, said: “Fungal networks underpin life on Earth. If trees are the ‘lungs’ of the planet, fungal networks are the ‘circulatory systems’. These networks are largely unexplored.”

Mycorrhizal fungi create tough organic compounds that provide structure to the soil, and store carbon in their necromass, the networks that are no longer active, but remain woven into the soil.

Modern industrial agriculture adds vast quantities of chemical fertiliser which interrupts the dynamics of exchange between plants and fungi, scientists warn. Without thriving fungal networks, crops require more chemical inputs and are more vulnerable to drought, soil erosion, pests and pathogens. Mechanical ploughing in modern agriculture also damages the physical integrity of fungal networks.

There is also increasing evidence that some combinations of fungi can enhance productivity more than others, so guarding these is critical, according to soil scientists.

Ten hotspots have been identified by the scientists involved, including: Canadian tundra; the Mexican plateau; high altitudes in South America; Morocco; the western Sahara; Israel’s Negev desert; the steppes of Kazakhstan; the grasslands and high plains of Tibet; and the Russian taiga.

Jeremy Grantham, a billionaire financier and funder of climate research who is funding the project with $3.5m (£2.6m), said: “Just below our feet lies an invaluable ally in mitigating climate change: vast hidden fungal networks. Billions of tonnes of carbon dioxide flow annually from plants to fungal networks. Yet these carbon sinks are poorly understood. In working to map and harness this threatened but vital resource for life on earth, SPUN is pioneering a new chapter in global conservation.”


https://www.theguardian.com/science/2021/nov/30/worlds-vast-networks-of-underground-fungi-to-be-mapped-for-first-time?CMP=twt_a-environment_b-gdneco&fbclid=IwAR2GOjqg5YuKdFD8QgFhP7JZA3Zak9A-8vRPZeMK72TAv7Mfm_30FWWN-5I



Posted by LisaH at 15:00 No comments:
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Labels: Food, Misc

The Magical Moment Between Two Sweet Owls Captured On Camera

 

BIRDS

The Magical Moment Between Two Sweet Owls Captured On Camera


Owl always loves you. Some stunning images have been captured of a tender moment between a pair of barn owls.

A pair of affectionate sisters were snuggling together in a tree.

Leslie Arnott, aged 55, captured the moment during a Country Events and Falconry partnership where he teaches people how to photograph static and flying birds of prey.

‘The owls are trained but they fly free in the woodland for customers to photograph them.’ Leslie said.

Mr. Arnott said he had never seen anything like it when he spotted the couple kissing each other as they put their arms around each other.

The couple flew for a while before sharing their special moment in the dark woodland.

Even though they were trained and had been together for a while, I was so excited when they all landed on their branch and started little intimacy with each other.

They were holding each other, rubbing heads, and getting quite affectionate. It looked as if they were going to kiss each other.

It wasn’t intentional, but it was beautiful to see. Even though I tried to get them to repeat the moment for others, they never did.

‘They certainly looked like they tried to kiss, but I guess we will never know for sure.’

Although not a breeding pair, these owls are actually sisters, work very well together, and are always close by to each other.’


Posted by LisaH at 14:42 No comments:
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Labels: Animals

Lunch for mum

 Main course

Jamie Oliver's salmon, green beans and tomatoes with olive tray bake

https://www.food.com/recipe/tray-baked-salmon-jamie-oliver-321272

Mushroom quiche

https://houseofyumm.com/mushroom-quiche/

Honey roast parsnips

Boiled potatoes, avocado and lemon

https://noseychef.com/2019/07/10/salad-of-boiled-potatoes-avocado-and-cress/


Pudding

Apple crumble and cream

Berry and meringue semi-freddo

https://www.delicious.com.au/recipes/berry-meringue-ice-cream-slice/12f8af0f-ab62-41f9-9288-bd3d8717b2db

chocolates

Cheese and biscuits


Potato & avocado salad



















Posted by LisaH at 13:39 No comments:
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Labels: Food

Monday, 29 November 2021

Cherry Almond Loaf Cake

 



INGREDIENTS

Yields: 8-10 slices


  • 200 grams natural-coloured glace cherries
  • 250 grams self-raising flour
  • 225 grams butter (softened)
  • 175 grams caster sugar
  • 3 large eggs (beaten)
  • 2 - 3 drops almond essence
  • 100 grams ground almonds
  • 6 tablespoons milk

METHOD

  1. Preheat the oven to 170ºC/150°C Fan/gas mark 3/325ºF. Halve the cherries, wash them in a colander under cold water, then pat them dry, toss them in some flour and shake well to get rid of excess.
  2. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs and almond essence, then gently fold in the flour and ground almonds. Fold in the cherries and then the milk and spoon the thick mixture into a lined and buttered loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake for ¾-1 hour, or until a cake-tester comes out clean.
  3. As with all of these sorts of cakes, leave in the tin on a wire rack until completely cooled.
https://www.nigella.com/recipes/cherry-almond-loaf-cake?fbclid=IwAR3PlWm3wl5ylrfjhMwz3sV44NZP5nJK7BiVbPkoV8zVW8Fc3pRU1yWY4Vo


Posted by LisaH at 13:45 No comments:
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Labels: Food

Brownies

 



Ingredients

200g dark chocolate broken into pieces
200g unsalted butter
300g granulated sugar
125g plain flour
Pinch of salt
2tsp vanilla essence
3 eggs
You can add things like nuts/marshmallows/nuts if you wish
Melt butter and chocolate together
Whisk eggs and sugar until creamy but still showing grains of sugar
Add melted chocolate/butter to eggs/sugar and combine
Add vanilla essence
Sift in flour and salt and combine
Pour into a lined baking tin and cook at 180°C for 25-35 mins until cracked ontop but still slightly gooey in the centre. Allow to cool for 30 mins before you cut into squares.
Can be decorated with melted chocolate and any toppings of choice, I've added white chocolate buttons.



Posted by LisaH at 13:17 No comments:
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Labels: Food

Sunday, 28 November 2021

Bardsey Island

 


May be an image of nature

Lluniau Dafydd Em/ Dafydd Em Photography



Sunset through the gate over Enlli Island 🙂
Sunset through the gate over Bardsey Island 🙂
Printiau ar gael | Prints are available
https://www.redbubble.com/.../95400432-sunset-over...



Bardsey Island


Bardsey Island is a wild Welsh island located 

2 miles off the LlÅ·n Peninsula. With a rich 

wildlife, dramatic coastline and fascinating 

history, there is plenty to discover from a day 

trip or a holiday on this unique island. 

Bardsey Island lies 2 miles (3 kilometres) across Bardsey Sound at the tip of the  LlÅ·n Peninsula, North Wales.

 

The island is 1.5 miles (2.5 kilometres) long and, at its widest point, it is just over half a mile (1 kilometre) across. The island mountain rises to a height of 167 meters and the whole island has a surface area of 180 hectares, most of which is farmland.

 

In 1979 the island was purchased by the Bardsey Island Trust and is now managed by the Trust with advice from Natural Resources Wales and CADW. The island is designated a National Nature Reserve, a Site of Special Scientific Interest and is in the LlÅ·n Peninsula Area of Outstanding Natural Beauty. The island is also of international importance and has been listed as a Special Area of Conservation for its habitats and species as well as a Special Protection Area because of the breeding birds. 

 

There are 12 properties on the island, each of which is Grade II listed. Of these properties one is leased to the farm, one to the Bardsey Bird & Field Observatory and one as a private letting to the Evans family (who have lived on Bardsey for three generations). 

 

The other nine properties are let out by the Bardsey Island Trust as holiday lettings. These range from whole five bedroom farmhouses, converted lofts and one small traditional cottage. If you're interested in staying on Bardsey more information can be found here. 









 

Posted by LisaH at 13:59 No comments:
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Labels: Misc
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About Me

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LisaH
Hello, I'm Lisa. I live in a small (ish) village, just outside of Chester over the border in Wales. I live with my husband and two Bull Terriers (think Bill Sykes). I wanted to write about by loves in life, my husband, my dogs, cooking and books, maybe not all in that order!
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