I hope I told you
How much you meant to me
And
How much I would miss you
When you were gone
I hope I told you
I hope I did
Poem written by Athey Thompson
Art by Seb McKinnon
You can contact Seb about his art work on
https://www.canineprinciples.com/blog/old-dog-care?utm_campaign=meetedgar&utm_medium=social&utm_source=meetedgar.com&fbclid=IwAR3cJsbb1g6H6CpQWorlJb9al51ej2eg7sq08s8gsdN2MqcSJU33LG9saxY
One of my dogs is showing her age and this really made me think.
We were out walking yesterday when Chips met a little Yorkie who’s guardian said “he’s an old man” about Mr Chips. People have been saying that about him for a long time, for his hair makes him look grizzled and wizardy anyway – but now he really is getting old.
He’s been with us 10 years and has changed so much over those years. His eyes seem to have become deeper brown and more soulful. Always being a strange dog, packed with anxiety and sound sensitivity, his strangeness has changed form. His body has subtly changed form and so has his personality. Chips fits, like comfy shoes or an old sweater.
There’s a sweetness in living with a dog who is ageing, a heart-breaking sweetness. You know going into the relationship with them that it’s highly likely you’re going to watch them get old. Bringing a dog home is like self-care and self-abuse all at once. We have so many hundreds of walks with them if we are lucky enough. If we choose a terrier, there are so many apologies we make to passers-by for one thing or another.
We teach them things to help them grow and we teach them things to stop them getting too old too quickly. We spend hours poring over the best diet, the best supplements, the best bed as they get stiffer in the mornings. We realise that every hour, every day, month and year they have added another cell to our heart, another heart cell with their name on. All the years of love, laughter, snuggles, friendship and yes, frustrations become part of us. A part that never really ever goes away long after the dog is gone.
Living with a dog who has got old is a special kind of life. The walking we once did, for hours and hours has now become a thing of the past. No-one wants to make them too sore. An afternoon exploring becomes an hour ambling, then half an hour sniffing every blade of grass. A determination not to let an old injury back in and to give them the optimal exercise, the exercise that benefits them but doesn’t harm them.
Living with an old dog teaches us gratitude. We are grateful for them, for the years we had with them, for their strength and the strength they give us. That’s the thing about gratitude, we forget how grateful we are when our blessings are unlimited, yet when we look at that grey nose and those stiff little legs , we realise that particular blessing is limited and we are grateful, so very grateful.
The warmth of their body and their smell becomes ingrained into us. So much so that every chance we get we take a big deep sniff of their warm belly because all dogs smell different and one day that smell might be gone, will be gone. Yes, we know going in that this dog will break our heart one day. We do it anyway because in all honestly every tear – every aching heart cell and every bit of love they give us is worth it.
When we bring a dog home we know going in that they don’t live long enough. We know that one day they will get old in front of us. We know that bits of our heart will grow over the years into the shape of that dog, until one day they burst.
But we do it anyway, because dogs are so very special that they are worth it.
https://www.theguardian.com/books/2015/dec/12/harper-lee-my-christmas-in-new-york?utm_term=fc26b45887b63a788ac62253bad9ae7c&utm_campaign=Bookmarks&utm_source=esp&utm_medium=Email&CMP=bookmarks_email
One midwinter in 1950s New York, Harper Lee went to stay with friends. Little did she know she was about to receive the gift of a lifetime… Illustrations by Bill Bragg
Several years ago, I was living in New York and working for an airline, so I never got home to Alabama for Christmas – if, indeed, I got the day off. To a displaced southerner, Christmas in New York can be rather a melancholy occasion, not because the scene is strange to one far from home, but because it is familiar: New York shoppers evince the same singleness of purpose as slow-moving southerners; Salvation Army bands and Christmas carols are alike the world over; at that time of year, New York streets shine wet with the same gentle farmer’s rain that soaks Alabama’s winter fields.
I missed Christmas away from home, I thought. What I really missed was a memory, an old memory of people long since gone, of my grandparents’ house bursting with cousins, smilax and holly. I missed the sound of hunting boots, the sudden open-door gusts of chilly air that cut through the aroma of pine needles and oyster dressing. I missed my brother’s night-before-Christmas mask of rectitude and my father’s bumblebee bass humming Joy To The World.
In New York, I usually spent the day, or what was left of it, with my closest friends in Manhattan. They were a young family in periodically well-to-do circumstances. Periodically, because the head of the household employed the precarious craft of writing for their living. He was brilliant and lively; his one defect of character was an inordinate love of puns.
He possessed a trait curious not only in a writer but in a young man with dependants; there was about him a quality of fearless optimism – not of the wishing-makes-it-so variety, but that of seeing an attainable goal and daring to take risks in its pursuit. His audacity sometimes left his friends breathless – who in his circumstances would venture to buy a town house in Manhattan? His shrewd generalship made the undertaking successful: while most young people are content to dream of such things, he made his dream a reality for his family and satisfied his tribal longing for his own ground beneath his feet. He had come to New York from the south-west and, in a manner characteristic of all natives thereof, had found the most beautiful girl in the east and married her.
To this ethereal, utterly feminine creature were born two strapping sons, who, as they grew, discovered that their fragile mother packed a wallop that was second to nobody’s. Her capacity to love was enormous, and she spent hours in her kitchen, producing dark, viscous delights for her family and friends.
They were a handsome pair, healthy in mind and body, happy in their extremely active lives. Common interests as well as love drew me to them: and an endless flow of reading material circulated among us; we took pleasure in the same theatre, films, music; we laughed at the same things, and we laughed so much in those days.
Our Christmases together were simple. We limited our gifts to pennies and wits and all-out competition. Who would come up with the most outrageous for the least? The real Christmas was for the children, an idea I found totally compatible, for I had long ago ceased to speculate on the meaning of Christmas as anything other than a day for children. Christmas to me was only a memory of old loves and empty rooms, something I buried with the past that underwent a vague, aching resurrection every year.
One Christmas, though, was different. I was lucky. I had the whole day off, and I spent Christmas Eve with them. When morning came, I awoke to a small hand kneading my face. “Dup,” was all its owner had time to say. I got downstairs just in time to see the little boys’ faces as they beheld the pocket rockets and space equipment Santa Claus had left them. At first, their fingers went almost timidly over their toys. When their inspection had been completed, the two boys dragged everything into the centre of the living room.
Bedlam prevailed until they discovered there was more. As their father began distributing gifts, I grinned to myself, wondering how my exceptionally wily unearthments this year would be received. His was a print of a portrait of Sydney Smith I’d found for 35 cents; hers was the complete works of Margot Asquith, the result of a year’s patient search. The children were in agonies of indecision over which package to open next, and as I waited, I noticed that while a small stack of presents mounted beside their mother’s chair, I had received not a single one. My disappointment was growing steadily, but I tried not to show it.
They took their time. Finally she said, “We haven’t forgotten you. Look on the tree.”
There was an envelope on the tree, addressed to me. I opened it and read: “You have one year off from your job to write whatever you please. Merry Christmas.”
“What does this mean?” I asked.
“What it says,” I was told.
They assured me that it was not some sort of joke. They’d had a good year, they said. They’d saved some money and thought it was high time they did something about me.
“What do you mean, do something about me?”
To tell the truth – if I really wanted to know – they thought I had a great talent, and…
“What makes you think that?”
It was plain to anyone who knew me, they said, if anyone would stop to look. They wanted to show their faith in me the best way they knew how. Whether I ever sold a line was immaterial. They wanted to give me a full, fair chance to learn my craft, free from the harassments of a regular job. Would I accept their gift? There were no strings at all. Please accept, with their love.
It took some time to find my voice. When I did, I asked if they were out of their minds. What made them think anything would come of this? They didn’t have that kind of money to throw away. A year was a long time. What if the children came down with something horrible? As objection crowded upon objection, each was overruled. “We’re all young,” they said. “We can cope with whatever happens. If disaster strikes, you can always find a job of some kind. OK, consider it a loan, if you wish. We just want you to accept. Just permit us to believe in you. You must.”
“It’s a fantastic gamble,” I murmured. “It’s such a great risk.”
My friend looked around his living room, at his boys, half buried under a pile of bright Christmas wrapping paper. His eyes sparkled as they met his wife’s, and they exchanged a glance of what seemed to me insufferable smugness. Then he looked at me and said softly; “No, honey. It’s not a risk. It’s a sure thing.”
Outside, snow was falling, an odd event for a New York Christmas. I went to the window, stunned by the day’s miracle. Christmas trees blurred softly across the street, and firelight made the children’s shadows dance on the wall beside me. A full, fair chance for a new life. Not given me by an act of generosity, but by an act of love. Our faith in you was really all I had heard them say. I would do my best not to fail them. Snow still fell on the pavement below. Brownstone roofs gradually whitened. Lights in distant skyscrapers shone with yellow symbols of a road’s lonely end, and as I stood at the window, looking at the lights and the snow, the ache of an old memory left me for ever.
• Harper Lee went on to write Go Set A Watchman and To Kill A Mockingbird. This story was first published in McCall’s magazine in the December 1961 issue, titled Christmas To Me.
A 19-year-old Australian baker has unveiled his recipe to make the perfect Portuguese custard tarts at home with ease.
Morgan Hipworth, founder of the Melbourne business Bistro Morgan Bakehouse, posted a concise video on TikTok demonstrating exactly how to make the tasty dessert.
The puff pastry was perfectly golden and crunchy on the outside while the inside had a soft, sweet custard filling.
Scroll down for video


Morgan Hipworth, founder of the Melbourne business Bistro Morgan Bakehouse, posted a concise video on TikTok demonstrating exactly how to make the tasty dessert
Morgan began by adding the milk, cream and vanilla bean into a saucepan to a boil.
In a separate bowl he mixed together the eggs, flour and sugar, then slowly added the milk mixture before straining.
'Return your custard to the heat, and cook until it thickens,' Morgan said in the video.


Morgan began by adding the milk, cream and vanilla bean into a saucepan to a boil. In a separate bowl he mixed together the eggs, flour and sugar, then slowly added the milk mixture before straining
While the custard was on the stove, he prepared the tart shell by using store-bought puff pastry and cinnamon sugar dusted on top
While the custard was on the stove, he prepared the tart shell by using store-bought puff pastry.
'Grab your puff pastry, now you can either make your own or you could be lazy like me and use store-bought,' she said.
He sprinkled the cinnamon sugar onto the puff pastry sheet, then rolled it up on top of itself and chopped into even pieces.
The pastry was then rolled into disk shapes and placed into a greased muffin tin.


Morgan then rolled it up on top of itself and chopped into even pieces. The pastry was then rolled into a disk shape and placed into a greased muffin tin


Two tablespoons of the custard was scooped into each pastry cup then baked at 240 degrees Celsius for ten minutes
Two tablespoons of the custard was scooped into each pastry cup then baked at 240 degrees Celsius for ten minutes.
'Boom! Look at these bad boys, dig in and enjoy,' Morgan said.
The baking video has since gone viral and been viewed more than 269,000 times - which is a common occurrence for Morgan's online content.
'Yummm! I love Portuguese tarts!' one TikTok user wrote.
'These are my favourites! Need to try the pastry with cinnamon sugar,' another said.
A third added: 'I want to try make these for Christmas.'
INGREDIENTS
METHOD
In a saucepan, combine the milk, cream, vanilla bean and bring to a boil
In a bowl, mix together the eggs, flour and sugar
Slowly add the milk mixture into the bowl then strain
Return the custard to the saucepan and cook until the mixture thickens
While the mixture is on the stove, lay out the puff pastry and sprinkle the cinnamon sugar on top
Roll the pastry on top of itself and slice into even pieces of a few centimetres in thickness
Roll out the pastry into disk shapes then place into a greased muffin tin
Add in two tablespoons of the custard and cook in the oven at 240 degrees Celsius for ten minutes
https://www.dailymail.co.uk/femail/article-9032633/Professional-baker-19-shares-secret-recipe-Portuguese-custard-tarts.html