2 1/2 oz-60 g Sugar
2 oz-50 g dark chocolate grated
salt
2 egg yolks
powdered sugar
Preparation
In a bowl whisk yolks and sugar then add ricotta, chocolate and a pinch of salt and stir.
In a pie pan with parchment paper roll out pie crust then add the mixture.
Bake at 180°C-360°F for 40 min. then sprinkle with powdered sugar.
Serve.
No comments:
Post a Comment