White chocolate chip bake

Ingredients

• 250g stork
• 250g caster sugar
• 4 large eggs
• 150ml greek yoghurt
• 3 tbsp milk
• 1 tsp vanilla essence
• 2 tsp baking powder
• 300g self-raising flour
• 100g white chocolate chips

Frosting

• 200g white chocolate
• 300g cream cheese
• 100g icing sugar
• Milk chocolate buttons to decorate

I beat the sugar and stork together and added the eggs one at a time, mixing them in well.  I found the stork and the creaming method made a lighter batter.  I beat the yoghurt, vanilla and milk into the batter and then folded in the flour and baking powder.  Before the flour was completely combined I added the chocolate chips.  The batter was thick, fluffy and dropped easily off the spoon.  I spread it gently into a lined baking tin 21cm x 31cm and baked for 31 minutes at 160’c fan.  The bake was golden on top, slightly cracked and skewer came out clean.

Once the bake was completely cooled I melted the white chocolate and beat in the cream cheese before sifting in the icing.  I left it for a few minutes for the chocolate to cool and the frosting to thicken.

https://theafterschoolcaketin.wordpress.com/2013/04/27/tray-bakes/