Creamy vegetable tagliatelle (V)

Creamy vegetable tagliatelle (V)

Using Co-op prepared veg makes this a really speedy dish, but you could also use any veg you have to hand.

FEEDS 2 READY IN 15 MINS ENERGY 1828 KJ / 433 KCAL

• 150g Co-op dried tagliatelle
• 240g pack Co-op carrot, broccoli, baby corn and sugar snap peas
• 2 tsp Co-op olive oil
• 1 clove garlic, crushed
• Zest of 1 lemon
• 100g Co-op light soft cheese with garlic and herbs
• 1 tbsp flat leaf parsley, chopped

1. Cook the pasta according to the pack instructions, then drain and set aside, reserving 2 tbsp of the cooking water. Meanwhile, boil the veg for 4 mins. Drain and cut any larger bits into bite-sized pieces.
2. In the pan used for the pasta, heat the oil and gently cook the garlic for 1 minute. Add the lemon zest, soft cheese, cooked veg, pasta and reserved water, and parsley.
3. Season, then toss together until evenly mixed. Heat through gently and serve straight away.