Lemon Delicious Pudding - Conventional Method

Ingredients

• 220 g (1 cup) caster sugar
• 125 g butter, room temp
• grated zest of a lemon
• 4 eggs, seperated
• 80 g (1/3 cup) lemon juice
• 75 g (1/2 cup) plain flour
• 310 g (1 1/4 cups) full cream milk
• icing sugar, cream or ice-cream, to serve

Method

1. Preheat oven to 180 degrees celsius (fan-forced. Grease a ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity). 
2. Beat the caster sugar, butter and grated lemon zest together until pale and creamy. 
3. Beat in the egg yolks one by one. 
4. Beat in the lemon juice, plain flour and full cream milk (see notes). Set aside. 
5. Beat the egg whites until firm peaks have formed. Slowly mix through the lemon mixture with a spoon. 
6. Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish). 
7. Bake for 30 minutes or until firm on the top and a sauce has formed underneath. 
8. Serve while warm with icing sugar, cream or ice-cream. 

https://bakeplaysmile.com/easy-lemon-delicious-pudding/