Brownies

 

Ingredients

200g dark chocolate broken into pieces

200g unsalted butter

300g granulated sugar

125g plain flour

Pinch of salt

2tsp vanilla essence

3 eggs

You can add things like nuts/marshmallows/nuts if you wish

Melt butter and chocolate together

Whisk eggs and sugar until creamy but still showing grains of sugar

Add melted chocolate/butter to eggs/sugar and combine

Add vanilla essence

Sift in flour and salt and combine

Pour into a lined baking tin and cook at 180°C for 25-35 mins until cracked ontop but still slightly gooey in the centre. Allow to cool for 30 mins before you cut into squares.

Can be decorated with melted chocolate and any toppings of choice, I've added white chocolate buttons.