Chocolate Hokey Pokey Bites

Ingredients

75g Butter
300 g Dark Chocolate
2 Tblsp Syrup
3 x 40g Crunchie bars
Handful raisins (optional )
Handful digestive biscuits ( optional )

Melt butter, chocolate and syrup in a pan
Smash Crunchie bars and biscuits
Mix altogether and add raisins
Pour into a grease proof lined tin and put in the fridge to set
Cut into squares.