Healthy Chocolate Peanut Butter Fudge

Submitted by: Nell

Wed Aug 29 |

1 Proteins  0 Fats  1 Carbs

Prep Time: 

Cook Time: 

Servings: 10

It's addictive, don't say I didn't warn ya

Ingredients

1/2 cup coconut oil
1/2 cup good quality cocoa powder 
1/2 cup natural peanut butter 
1/4 cup mild raw honey
1/2 tsp pure vanilla extract 

Directions

Prepare a muffin pan with 10 muffin liners.

Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don’t over-mix.

Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them. There will be about a half inch of fudge in each muffin liner.

Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes)

Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.