A blog about my World and loves.
Sunday, 10 January 2016
A sweet chewy treat, great with morning coffee, afternoon tea, or packed into lunch boxes the next day.
, plus extra for drizzling
Preheat the oven to 180C/350F/Gas 4.
In a large pan melt the butter, sugar and maple syrup. When melted add the oats, sultanas and chopped apricots. Sprinkle over the ground almonds. Stir well.
Tip the contents of the pan into a lined baking tray. Press down so the mixture is evenly distributed. Thinly slice the figs and scatter over the top of the mixture.
Trickle a little maple syrup over the top and bake for 25-30 minutes.
Nigel Slater's Dish of the Day
Less than 30 mins
30 mins to 1 hour
Makes 8 flapjacks
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