A blog about my World and loves.
Saturday, 13 August 2016
700ml bottle of
(I like Hendrick’s or Brockmans)
400g punnet of strawberries, sliced
100g caster sugar
Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.
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