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It's been cold and wet the last few days so last night I whipped up this soup. It is so easy and really delicious! Just saute an onion until translucent, add three or four cups of Veggie broth, one can of diced tomatoes( I like fire roasted) , one can of cannellini or Great Northern beans, salt, pepper, garlic & some Italian seasoning. I usually add a couple of handfuls of fresh spinach if I have it on hand. Last night I used about half a box of Frozen spinach...
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