Falafel and halloumi burgers

Ingredients

• chickpeas 2 × 400g tins, drained
• ground cumin 2 tsp
• ground coriander 1 tsp
• green chilli 2, chopped
• garlic 2 cloves
• spring onions ½ a bunch
• coriander ½ a small bunch
• salt flakes 1 tsp
• plain flour 2 tbsp
• halloumi 1 pack, diced
• pitta to serve
• houmous to serve
• little gem lettuce to serve
• pickled chillies to serve

• Method

  • STEP 1
    Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).
  • STEP 2
    Serve in grilled pittas with houmous, lettuce and pickled chillies.
  • https://www.olivemagazine.com/recipes/quick-and-easy/falafel-and-halloumi-burgers/
  •