Saturday, 13 February 2021

Traditional Rice Pudding

 

 

Ingredients

Pudding rice

5½oz (150g)

Sugar

2oz (50g)

Whole milk

1½ pints (900ml)

Vanilla extract or vanilla bean paste

1tsp

¼ fresh nutmeg, grated or pinch of ground nutmeg

Butter

1oz (25g)

You will also need:

2pt (1.4Ltr) ovenproof dish, greased


Method

STEP 1 OF 3

Preheat the oven to 150°C, (130°C for fan ovens), Gas Mark 2.

STEP 2 OF 3

Sit the dish on a baking tray.  Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg.  

STEP 3 OF 3

Finally top with small blobs of butter and carefully transfer to the oven on the middle shelf for 2 ¼ hours.  Stir the pudding after about 45 minutes.  



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