Coconut Macaroons and Chocolate Drizzle

Ingredients

2 1/4 cups sweetened coconut
1/3 cup all purpose flour
1/2 cup and 2 tablespoons sweetened condensed milk
1/4 teaspoons vanilla extract
Pinch of salt
1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 325˚F/160˚C.
2. Mix together Coconut, Flour, Condensed Milk, Salt and Vanilla well.
3. Using a medium sized ice-cream scoop, scoop the mixture onto a greased, parchment paper lined baking tray. ( Makes 12 scoops.)
4. Place it in the middle of a preheated oven and bake for 15 – 20 minutes or till the top of the Macaroons become light brown here and there.
5. Let it cool completely on the baking tray itself.
6. In a small double boiler on low flame, melt Chocolate until smooth.
7. Drizzle chocolate onto the Macaroons.
8. Let it cool in fridge so chocolate hardens and serve at room temperature.
9. Store the left over in air tight containers.