Instant Mango Sorbet

 

INGREDIENTS

• 
  

3 large mangoes

1 ripe banana, peeled

Zest and juice of 2 limes

YOU'LL NEED

Tray

Food Processor

Individual serving glasses

METHOD

1. Peel the mangoes and cut the flesh into chunks. Cut the banana into chunks and spread out on a tray. Place in the freezer for at least 4 hours or overnight if possible.
2. Place the frozen mango and banana into a food processor with the lime zest and juice. Blitz on high until the mixture is the consistency of a thick sorbet (you can add a couple of tablespoons of ice-cold water if the consistency looks too thick).
3. Transfer to individual serving glasses and eat straight away.