Yoghurt and berry crunch -
Yoghurt and berry recipe
Dessert
Easy
20 minutes
4
Layers of berries, yoghurt and crushed Digestive biscuits make up this simple dessert from Colin McGurran. It is a terrific kids recipe, offering plenty of opportunity for them to get involved - from crushing the Digestives to creating the layers
1.
Place the berries in a small saucepan over a low heat with the brown sugar. Cook the fruit until soft, then remove from the heat and allow to cool
2.
While the berries cool, crush the digestive biscuits in a mixing bowl with the back of a spoon
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.3.
Place a layer of crushed digestives into the bottom of each serving glass
Spoon in 1cm of the Greek yoghurt, followed by 1cm of the cooked berries. Repeat until you have 6 layers - 2 layers of each flavour. Serve immediately or refrigerate for later
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