1 recipe homemade lemon curd (or 1 cup of your favorite pre-made)
2 cups plain greek yogurt (we like Fage)
1/4 cup clover honey or lavender honey
Mix the lemon curd, yogurt and honey together in a mixing bowl until smooth. Pour into your 1 quart ice cream maker and freeze according to manufacturer’s directions (I let mine go for about 20 minutes.) Transfer to a freezer-safe container with a lid and chill for 2 to 4 hours before scooping into teacups and serving.
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