A blog about my World and loves.
Monday, 27 February 2017
Milk Chocolate Fudge
3 cups Milk Chocolate chips (you can use semi sweet also)
1 can sweetened condensed milk (14 ounce)
1/4 teaspoon salt
1/2 to 1 cup pecans (or other favorite nut)
2 teaspoons vanilla
Line an 8 or 9 inch square pan with foil. Butter foil and set aside.
In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.
Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)