This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 237 kcal
Ingredients
- 1 tbsp Vegetable Oil
- 1 Onion chopped
- 2 cloves Garlic chopped
- 2 Courgettes chopped
- 6 Medium Tomatoes chopped
- 1 tbsp Tomato Puree
- 1 tbsp Turmeric
- 1 tbsp Cumin
- 1 tsp Smoked Paprika
- 1 tsp Chilli Flakes (adjust according to how spicy you like your food, it will still taste great without!)
- Salt and Pepper
- 200 g Halloumi sliced
- Handful Fresh Basil chopped
Instructions -
- Start by heating the oil in a frying pan which you can also use under the grill over a medium heat. Add the onion and fry for a few minutes. Add the garlic and cook for a little longer.
- Once the onion and garlic has softened add the tomatoes and courgettes followed by the tomato puree and all the spices along with a good sprinkling of salt and pepper. Cook over a medium heat for 20 minutes until everything is softened and the tomatoes have released their liquid.
- Heat the grill to medium high heat. Remove the pan from the heat and place the slices of halloumi across the top of the vegetables. Place under the grill for a few minutes until the cheese has browned. Sprinkle with basil before serving
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