| Serves | 12-15 |
| Prep time | 4 minutes |
| Cook time | 14 minutes |
| Total time | 18 minutes |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Serve Cold, Serve Hot |
| Occasion | Christmas |
INGREDIENTS
- 1 packet Ready Rolled Puff Pastry (Remove from the fridge 10 minutes before use)
- 1 jar Luxury Mincemeat (Or 1/2 a jar if you are being economical)
- 1 Orange (Grated Zest)
- 100g Marzipan
NOTE
These Palmiers are best eaten on the same day
DIRECTIONS
| 1. | |
| Preheat the oven to 220C and line 2 baking trays with baking parchment (TIP: You can use the paper that the ready roll pastry comes on as baking parchment!) | |
| 2. | |
| Roll the pastry out flat and spread mincemeat evenly over the surface | |
| 3. | |
Grate the orange zest and marzipan over the top of the mincemeat
| |
| 4. | |
Roll the long sides of the pastry towards the middle so you get 2 rolls joined together
| |
| 5. | |
| To make it easier to chop you can place back in the fridge for 10 minutes but if you are in a rush, the recipe will work without doing this | |
| 6. | |
Chop into 1 cm wide slices and place at even intervals on the baking trays
| |
| 7. | |
| Bake for 14-16 minutes until puffed and golden | |
| 8. | |
| Cool on a wire rack and sprinkle with icing sugar | |
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