Honey-baked madeleines

 https://www.greatbritishchefs.com/recipes/honey-madeleine-recipe

 20 minutes

Ingredients

• 20g of clear runny honey
• 4 eggs
• 150g of caster sugar
• 20g of muscovado sugar
• 1 pinch of salt
• 180g of plain flour
• 1 1/3 tsp baking powder
• 180g of butter

Method

1

Using a spatula, mix the eggs, sugars and salt in a bowl until combined

• 4 eggs
• 20g of muscovado sugar
• 150g of caster sugar
• 1 pinch of salt

2

Sift the flour and baking powder into the bowl and fold into the mixture, being careful not to overwork

• 180g of plain flour
• 1 1/3 tsp baking powder

3

Melt the butter and honey together in a pan over a low heat. While stirring, pour the mix into the bowl, making sure it is well incorporated. Leave to rest for 30 minutes

• 180g of butter
• 20g of clear runny honey

4

Preheat the oven to 160°C/gas mark 3

5

Once rested, spoon the mix into a piping bag fitted with a 1cm nozzle. Pipe the mix to just below the top of each mould and cook for 10-15 minutes until lightly golden brown

I spread melted choclate over mine, bit messy but wanted a chocolate hit,  Had some chocolate over so dipped some of my oat biscuits in.