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Tastes lovely
A lovely lemon cake with a crunchy icing top. The recipe came from Good Food Magazine in the spring of 2002 I think. It's really easy and travels well, so if you're currying favour with the boss, it's a good one to take into the office! Incredibly easy and quick to make, as the cake is mixed all together in one go... and yes it does work!!
www.nigella.com
Tastes lovely
A lovely lemon cake with a crunchy icing top. The recipe came from Good Food Magazine in the spring of 2002 I think. It's really easy and travels well, so if you're currying favour with the boss, it's a good one to take into the office! Incredibly easy and quick to make, as the cake is mixed all together in one go... and yes it does work!!
Recipe posted by Welsh Girl
Ingredients
Cake ingredients:- 4oz softened butter (make sure it's really soft)
- 6oz self raising flour
- 1tsp baking powder
- 6oz golden caster sugar
- 2 large eggs
- 6 tbsp milk
- finely grated rind of a large unwaxed lemon
- for the Icing:
- juice of a large lemon
- 4oz golden caster sugar
Method
- Preheat oven to 180 degrees C/gas mark 4.
- I use an oblong tin which measures 9" x 8", lined with baking parchment. could also be made in a round tin, but size of which, I'm not sure!!
- Tip all cake ingredients into large mixing bowl and beat for 2-3 minutes; mixture will drop easily off spoon. Spoon mixture into tin and smooth with back of spoon.
- Bake for 30-40 minutes until golden & firm to the touch.
- Beat together icing ingredients and pour over the cake while it is still HOT.
- Cool in tin & cut into squares. YUM YUM!!!!
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