http://www.thecrazykitchen.co.uk/2013/11/malteser-vodka.html?showComment=1385799209433&m=1#c3271804315039265137
A variation on damson gin.
Malteser Vodka
After I made my toffee and cherry vodka's I had a little vodka left in the bottle and carried
out a little experiment. I added 2 treatsize bags of Maltesers to it, shook it up a little,
warmed it up a little and savoured the result, which was amazing. I had created something
that was not unlike Baileys, which was thick and creamy.
out a little experiment. I added 2 treatsize bags of Maltesers to it, shook it up a little,
warmed it up a little and savoured the result, which was amazing. I had created something
that was not unlike Baileys, which was thick and creamy.
The following week I popped another bottle of vodka in with the weekly shop along with
a couple of boxes of Maltesers and made a larger batch.
a couple of boxes of Maltesers and made a larger batch.
It's going to be perfect for Christmas, over ice or ice cream or in coffee.
Malteser Vodka
Half a bottle of vodka
2 x 120g boxes of Maltesers
2 x 120g boxes of Maltesers
- Put the Maltesers into an empty bottle that has been sterilised
- Pour in the vodka
- Place the lid on and shake vigorously
- Shake regularly over a couple of days until the Maltesers have dissolved -
- this procedurte can be sped up by placing the bottle in a bowl of warm water.
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