Saturday, 30 November 2013

Malteser Vodka

Taken from

http://www.thecrazykitchen.co.uk/2013/11/malteser-vodka.html?showComment=1385799209433&m=1#c3271804315039265137

A variation on damson gin.


Malteser Vodka

After I made my toffee and cherry vodka's I had a little vodka left in the bottle and carried 
out a little experiment. I added 2 treatsize bags of Maltesers to it, shook it up a little, 
warmed it up a little and savoured the result, which was amazing. I had created something 
that was not unlike Baileys, which was thick and creamy.

The following week I popped another bottle of vodka in with the weekly shop along with 
a couple of boxes of Maltesers and made a larger batch.

It's going to be perfect for Christmas, over ice or ice cream or in coffee.

 photo malteservodka_zps9b313862.jpg

Malteser Vodka

Half a bottle of vodka
2 x 120g boxes of Maltesers

  • Put the Maltesers into an empty bottle that has been sterilised
  • Pour in the vodka
  • Place the lid on and shake vigorously 
  • Shake regularly over a couple of days until the Maltesers have dissolved - 
  • this procedurte can be sped up by placing the bottle in a bowl of warm water.


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