Friday, 14 February 2014

Easy fudge

Milk Chocolate Fudge
Milk Chocolate Fudge
  • 3 cups Milk Chocolate chips (you can use semi sweet also)
  • 1 can sweetened condensed milk (14 ounce)
  • 1/4 teaspoon salt
  • 1/2 to 1 cup pecans (or other favorite nut)
  • 2 teaspoons vanilla
  1. Line an 8 or 9 inch square pan with foil. Butter foil and set aside.
  2. In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.
  3. Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.

No comments:

Post a Comment