Khagina - Pakistani Scrambled Eggs

 
Ingredients:
 

2 tsp ghee – or substitute with 1 tbsp butter and 1 tsp vegetable oil
1 tsp cumin seeds
1 garlic clove, finely chopped
3 British Lion eggs
Salt to taste
1 tbsp chopped coriander leaves
6-7 cherry tomatoes, chopped
2 green chillies, finely chopped
Freshly ground pepper
 
Method:
 
1. Whisk the eggs with tomatoes, coriander and green chillies.
 
2. In a frying pan, heat the ghee or butter and oil and once hot, add the cumin until it splutters.
 
3. Next add the garlic and allow it to get lightly browned. Now add the egg mixture and scramble until done.
 
4. Serve immediately with a freshly ground black pepper.