A blog about my World and loves.
Friday, 25 November 2016
1.2 litres of water
Wash and dry the damsons before halving and placing in a Kilner Jam pan.
Add the water to the pan then bring to a boil and simmer for 45 minutes. Strain the contents through a muslin cloth into another pan
Add the sugar to the liquid and bring gently to a boil whilst stirring. When the sugar has dissolved, simmer for 3 minutes.
Remove from the heat and allow to cool before decanting into sterilised bottles. Dilute with water before serving.
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