Blackberry Syrup Recipe

 

Ingredients

• ▢3 cups fresh blackberries
• ▢1 cup granulated sugar
• ▢1 tablespoons lemon juice
• ▢1 cup water

Instructions 

• Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat. Bring to a boil, stirring occasionally, and boil for about 2 minutes. Remove from heat and allow to cool slightly before use.
• Store in an airtight container in the refrigerator for up to two weeks.

Makes 2 cups.

Nutrition information is for 2 tablespoons of syrup. 

If you prefer a smooth blackberry syrup, pour cooked blackberries and sauce into blender and pulse until smooth. Pour through cheesecloth or a fine mesh strainer and discard any seeds or pulp.

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