Glamorgan sausages

Ingredients

• 1 leek, finely sliced
• 1 garlic clove, crushed
• butter, for sweating
• 140g/5oz cheddar cheese, grated
• 140g/5oz fresh white breadcrumbs
• 2 tbsp finely chopped parsley
• ½ tsp English mustard powder
• 1 egg, beaten
• oil, for frying
• salt and freshly ground black pepper

Preparation method

1. Sweat the leeks in the butter until soft. Add the garlic and cook for another 5 minutes
   
2. Mix all the ingredients together in a bowl. Check for seasoning.
   
3. Shape into balls, cover with cling film and chill for 30 minutes.
   
4. Preheat the oil in a frying pan and cook the balls until browned and serve with a green salad