CUCUMBER AND MINT SOUP
3 LARGE CUCUMBERS (PEELED AND GRATED)
1 TBSP BUTTER
1 ONION (FINELY CHOPPED)
1 LEEK (FINELY SLICED)
1 TBSP PLAIN FLOUR
1 LITER VEGETABLE STOCK
2 BAY LEAVES
BUNCH OF MINT (FINELY CHOPPED)
Melt the butter in a large pan then add the leek and onion and fry gently until soft. Add the cucumber, mix well then add the flour. Cook gently stirring for 1 - 2 minutes. Add the stock and the bay leaves, bring to the boil then simmer for 15 minutes.Remove the bay leaves and add the mint. Put the soup through a blender Simple !!
Tuesday, 20 August 2013
Cucumber Soup
A glut of cucumbers from the garden. What to do with them. Cucumber Soup and here is the recipe.
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Food
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