Saturday, 31 October 2015


DIY Dog Mints
  • 2 and ½ cups old-fashion oats (or whole wheat flour if preferred)
  • 1 large egg (or ¼ cup unsweetened applesauce if eggs are a no-go for your pup)
  • 1/4 cup water
  • 3 tablespoons coconut oil
  • ½ cup finely chopped, fresh parsley
  • ½ cup finely chopped, fresh mint
  • 1 teaspoon of dill
  • 1 tablespoon of honey
  • your favorite cookie cutter (varying sizes, optional)

  1. Preheat oven to 325º F and line baking sheet with parchment paper.
  2. Place oats into a blender. Pulse them until they reach a flour-like consistency. Then set aside.
  3. Whisk parsley, mint, egg, water, and oil together in a large bowl.
  4. Add the oat flour to your mixture and stir until it combines
  5. Knead the dough (just a few times is perfect), and place the dough onto a floured surface.
  6. Flatten out the dough using a rolling pin, or your hands, until it is about 1/8-inch thick.
  7. Using your cookie cutters, cut out you cookies! Typically you’ll have around 40 mints.
  8. Place mints ¼-inch apart on your parchment lined baking sheet.
  9. Bake for 35-40 minutes, or until golden brown.
  10. Remove from oven and let cool completely before serving, no matter how much they beg!


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