https://www.dailymail.co.uk/femail/article-8973669/London-baker-Eloise-Head-26-shares-simple-five-ingredient-recipe-Oreo-cheesecake-cookies.html

Ingredients

115g unsalted butter, softened

115g cream cheese, softened

200g granulated sugar

120g plain flour

10 Oreos

Method

1. Whisk butter and cream cheese until the texture has become light and fluffy.

2. Add sugar followed by the flour in thirds, gently folding in until just combined.

3. Mix broken Oreos into the dough before leaving the mixture to set in the fridge for roughly one hour.

4. Once the dough has hardened, scoop about a teaspoon of the mixture onto a greased baking tray. 

5. Bakes in the oven at 160 degrees Celsius for 10 to 12 minutes.  The cookies are fully cooked when the edges turn golden.

Source: FitWaffle Kitchen