Wednesday, 24 June 2026
Marinated Feta
Marinated Feta 🧀🌿✨
(via @lmsthompson)
This Marinated Feta is an easy appetizer made with creamy feta, garlic, lemon zest, fresh herbs, Castelvetrano olives, red pepper flakes, and olive oil. It’s salty, herby, savory, and perfect for entertaining, charcuterie boards, crostini, or tossing into pasta. 🤤
🛒 Ingredients • 16 oz block feta cheese, drained and cubed • 1 tbsp dried oregano • 4 cloves garlic, finely chopped • 1 lemon, zested • 1/4 cup fresh basil leaves, julienned • 1/4 cup chopped fresh parsley • 1/2 cup Castelvetrano olives, torn • 1 tbsp chopped fresh rosemary • Red pepper flakes, to taste • 2 cups olive oil, enough to cover • Crostini or sliced bread, for serving
👩🍳 Directions
1. Add the cubed feta, oregano, garlic, lemon zest, olives, basil, parsley, rosemary, and red pepper flakes to a large jar.
2. Pour in enough olive oil to completely cover the feta.
3. Cover the jar tightly with a lid.
4. Shake until everything is well combined.
5. Refrigerate for at least 30 minutes, or up to 1 week.
6. Serve with crostini or sliced bread, or toss into cooked and cooled pasta.
💡 Pro Tip: Let the feta marinate for a few hours before serving so the garlic, herbs, lemon, olives, and olive oil have time to build deeper flavor.
Subscribe to @EatingHealthyToday for exclusive recipes, viral meal ideas & daily food inspiration you won’t find anywhere else! 🍽️✨
This Marinated Feta is an easy appetizer made with creamy feta, garlic, lemon zest, fresh herbs, Castelvetrano olives, red pepper flakes, and olive oil. It’s salty, herby, savory, and perfect for entertaining, charcuterie boards, crostini, or tossing into pasta. 🤤
🛒 Ingredients • 16 oz block feta cheese, drained and cubed • 1 tbsp dried oregano • 4 cloves garlic, finely chopped • 1 lemon, zested • 1/4 cup fresh basil leaves, julienned • 1/4 cup chopped fresh parsley • 1/2 cup Castelvetrano olives, torn • 1 tbsp chopped fresh rosemary • Red pepper flakes, to taste • 2 cups olive oil, enough to cover • Crostini or sliced bread, for serving
👩🍳 Directions
1. Add the cubed feta, oregano, garlic, lemon zest, olives, basil, parsley, rosemary, and red pepper flakes to a large jar.
2. Pour in enough olive oil to completely cover the feta.
3. Cover the jar tightly with a lid.
4. Shake until everything is well combined.
5. Refrigerate for at least 30 minutes, or up to 1 week.
6. Serve with crostini or sliced bread, or toss into cooked and cooled pasta.
💡 Pro Tip: Let the feta marinate for a few hours before serving so the garlic, herbs, lemon, olives, and olive oil have time to build deeper flavor.
Subscribe to @EatingHealthyToday for exclusive recipes, viral meal ideas & daily food inspiration you won’t find anywhere else! 🍽️✨
Michael Sowa
German surrealist painter and illustrator, Michael Sowa is well-known for his 'Old Master' style and for creating quirky, anthropomorphic depictions of animals. This specific piece is titled Hundestrand ("Dog Beach").
The famous dog beach at Grunewaldsee, you'll usually find more dogs than human swimmers. Happy swimming in paradise on the outskirts of Berlin.
William Shakespeare
"I know a bank where the wild thyme blows,
Where oxlips and the nodding violet grows,
Quite over-canopied with luscious woodbine,
With sweet musk-roses and with eglantine:
There sleeps Titania sometime of the night,
Lulled in these flowers with dances and delight."
(William Shakespeare)
Tuesday, 23 June 2026
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