Sunday, 11 November 2018

Poppies



On November 7th, 1920, in strictest secrecy, four unidentified British bodies were exhumed from temporary battlefield cemeteries at Ypres, Arras, the Asine and the Somme.
None of the soldiers who did the digging were told why.
The bodies were taken by field ambulance to GHQ at St-Pol-Sur-Ter Noise. Once there, the bodies were draped with the union flag.
Sentries were posted and Brigadier-General Wyatt and a Colonel Gell selected one body at random. The other three were reburied.
A French Honour Guard was selected and stood by the coffin overnight of the chosen soldier overnight.
On the morning of the 8th November, a specially designed coffin made of oak from the grounds of Hampton Court arrived and the Unknown Warrior was placed inside.
On top was placed a crusaders sword and a shield on which was inscribed:
"A British Warrior who fell in the GREAT WAR 1914-1918 for King and Country".
On the 9th of November, the Unknown Warrior was taken by horse-drawn carriage through Guards of Honour and the sound of tolling bells and bugle calls to the quayside.
There, he was saluted by Marechal Foche and loaded onto HMS Vernon bound for Dover. The coffin stood on the deck covered in wreaths, surrounded by the French Honour Guard.
Upon arrival at Dover, the Unknown Warrior was met with a nineteen gun salute - something that was normally only reserved for Field Marshals.
A special train had been arranged and he was then conveyed to Victoria Station, London.
He remained there overnight, and, on the morning of the 11th of November, he was finally taken to Westminster Abbey.
The idea of the unknown warrior was thought of by a Padre called David Railton who had served on the front line during the Great War the union flag he had used as an altar cloth whilst at the front, was the one that had been draped over the coffin.
It was his intention that all of the relatives of the 517,773 combatants whose bodies had not been identified could believe that the Unknown Warrior could very well be their lost husband, father, brother or son...
THIS is the reason we wear poppies.
We do not glorify war.
We remember - with humility - the great and the ultimate sacrifices that were made, not just in this war, but in every war and conflict where our service personnel have fought - to ensure the liberty and freedoms that we now take for granted.
Every year, on the 11th of November, we remember the Unknown Warrior.
At the going down of the sun, and in the morning, we will remember them.


Saturday, 10 November 2018

Carrot, ginger and turmeric soup recipe


Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, roughly chopped
  • 750g (1 1/2lb) carrots, roughly chopped
  • 2 sticks celery, roughly chopped
  • 1 bay leaf
  • 5cm (2in) piece ginger, finely sliced
  • 2 tsp turmeric
  • 2 garlic cloves, finely sliced
  • 1ltr (1 3/4pt) vegetable stock

For the garnish

  • handful coriander leaves, roughly chopped
  • 4 spring onions, sliced
  • 1 green chilli, diced
  • 4 tsp sesame oil
  • 2 tsp lime juice

Method

  1. Heat the vegetable oil in a large pan over a medium heat. Add the onion, carrot, celery and bay leaf and cook for 10 minutes, stirring often. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally.
  2. Pour over the stock and bring to the boil. Reduce the heat, and then simmer for 15 minutes until the carrots are tender. Remove the bay leaf. Allow the soup to cool a little and then blitz (in batches in a food processor or using a stick blender) until completely smooth. Return to the heat and warm through.
  3. In a small bowl, combine the ingredients for the garnish. Ladle the soup into bowls and top each with a little of the coriander garnish. Serve immediately.
Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.
See more Soup recipes
Carrot, ginger and turmeric soup

Friday, 9 November 2018

#remembrance #armistice100




This Staffy from the Staffordshire Regiment resplendent in his regimental coat and poppy
#remembrance #armistice100


Thursday, 8 November 2018

33 of the World’s Most Enchanting Local Magic Shops

Atlas Obscura readers share their personal favorites.