Thursday, 27 August 2026
Garden Frittata with Goat Cheese & Potatoes
https://www.newyorkrecipe.com/garden-frittata-goat-cheese-potato-recipe/?fbclid=IwY2xjawT9diFwZG9mBWV4dG4DYWVtAjEwAGJyaWQRMW9qVVVYRDZObXVjTmtUelhzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeAHeOTTQYPJaw1BX73q2-mmm0mbuj6qLQFOqvOP_xFKxKNfEcMYFCwwtv3gA_aem_3LBGSplZaU_EpoyuH3dENQ#tasty-recipes-1401-jump-target
- Ingredients
- 1 tbsp olive oil
- Kosher salt, to taste
- 6 oz fingerling potatoes, thinly sliced
- 4 oz peas (fresh or frozen)
- ½ fennel bulb, cored and thinly sliced
- 1 scallion, thinly sliced
- 2 oz spinach
- 6 large eggs
- ¼ cup whole milk
- 2 oz goat cheese, crumbled
- 2 tsp minced chives
- Freshly cracked black pepper, to taste
- A handful of fresh arugula (for garnish)
- Thinly sliced red onion (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Heat an 8-inch cast-iron skillet over medium heat and add the olive oil.
- Cook the Potatoes: Add the sliced potatoes with a pinch of salt. Cook in a single layer, stirring occasionally, until golden, crispy, and tender — about 6 minutes. Transfer to a plate.
- Blanch the Peas: Meanwhile, bring a small saucepan of water to a boil. Blanch the peas for 2 minutes, then transfer to an ice bath. Drain and set aside.
- Sauté the Vegetables: In the same skillet, add a little more olive oil if needed. Sauté the fennel for about 3 minutes until lightly caramelized. Add the scallions and cook for 1 more minute. Stir in the spinach, season with salt, cover, and let wilt for 30 seconds.
- Combine Everything: Return the cooked potatoes and peas to the skillet. Stir everything together evenly.
- Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, and about 1 teaspoon salt until well combined.
- Cook the Frittata on the Stove: Pour the egg mixture into the skillet over the vegetables. Let sit over low heat for 1–2 minutes without stirring. Dot the goat cheese evenly on top.
- Bake the Frittata: Transfer the skillet to the preheated oven and bake for 10–12 minutes, or until the eggs are fully set and the center is firm.
- Garnish and Serve: Remove from the oven and let cool slightly. Top with minced chives, freshly cracked pepper, fresh arugula, and thinly sliced red onion. Slice and serve warm.
Mixed berries Ice Cream
Zero carbs! You can eat as much as you like, and it helps you dry out! Delicious without flour, easy and quick...
Ingredients
Mixed berries Ice Cream recipe
Ingredients
- 2 cups nonfat Greek yogurt (plain)
- 1 cup fresh or mixed berries
- ¼ cup honey or agave syrup (adjust to taste)
- 1 tsp vanilla extract
- Optional: a splash of lemon juice for extra zing
Albert Camus
“You are why I am here.”
That was the sentence Albert Camus wrote to his primary school teacher days after winning the Nobel Prize.
The letter moved many to tears and inspired millions more.
On November 7, 1913, in Mondovi, Algeria, Albert Camus was born into the kind of poverty that usually defines how a life will end.
But his teacher, Louis Germain, saw something in him.
Although ten-year-old Albert barely spoke, when he put pen to paper, the sentences came out with a strange clarity, almost too sharp for a boy his age.
Of course, his home had no books and his father, Lucien, was a poor agricultural worker who was sent to fight when the First World War broke out.
He was killed at the First Battle of the Marne before Albert turned one. The boy would grow up without ever remembering his father’s face.
His mother, Catherine, could not read or write. She was partially deaf and worked as a cleaning woman in the homes of wealthy French colonials. Every day, she scrubbed floors in houses that had more books in a single room than her sons would see in their entire childhood.
Then she would return to a cramped apartment in the district of Belcourt: two small boys, a strict grandmother who never believed in education, a partially paralyzed uncle, no running water, no electricity, no privacy, and no hope.
By every measure that mattered in 1920s colonial Algeria, Albert Camus had no future.
In that part of the world, education usually ended at fourteen for children like him. That was the year you were supposed to leave school and go earn money.
But one teacher refused to let that happen.
Louis Germain believed intelligence had nothing to do with wealth. He had spent years teaching poor children who usually disappeared into factories and docks. He knew what the pattern looked like.
And he knew when someone was about to break it.
Albert was quiet and small for his age, but when he wrote, there was a clarity that made his teacher marvel.
So Germain did something simple and radical.
He stayed every day after school and tutored the boy for free. He prepared him for the scholarship exam that would allow him to attend secondary school.
And when Albert’s family hesitated and insisted he needed to work and start earning money, Germain went to their apartment himself.
He stood in that small, dim room and argued for a future that no one there had ever seen.
Catherine reluctantly agreed.
In 1924, Albert took the scholarship examination for the Grand Lycée in Algiers.
He passed.
He became one of the very few poor children in his neighborhood to advance beyond primary school.
He wore secondhand clothes and often went without lunch. But he studied with a ferocious intensity because he understood something most children never have to:
This was his only door. And he did not let it close.
Years later, he would write The Stranger. Then The Plague. Then The Myth of Sisyphus.
He would become one of the defining voices of the twentieth century, asking questions about justice, suffering, and how to live in a world that makes no promises.
Who would have thought his books would sell in the millions? That they would be translated across continents? That in lecture halls and cafés, intellectuals would debate his philosophy of the absurd and his insistence on moral rebellion?
All of it written in that sharp, bone-dry, almost transparent style that became his signature.
People often wonder why he wrote the way he did. Camus wasn’t writing to impress anyone.
He said he wrote in plain, simple language because of his mother.
He wanted to write in a language that would not feel like a stranger to the silent, illiterate woman waiting in the Belcourt apartment.
In 1957, at forty-four, he stood in Stockholm and accepted the Nobel Prize in Literature, becoming one of the youngest recipients in history.
The first letter he wrote afterward was not to a publisher or a critic.
On November 19, 1957, he wrote to Louis Germain.
“Without you,” he said, “none of this would have happened.”
And that was not sentiment. It was a fact.
Three years later, on January 4, 1960, Albert Camus died in a car crash. He was forty-six.
It happened on a rainy road.
In his pocket was an unused train ticket. He had originally planned to travel by train, but at the last minute he accepted a friend’s offer for a ride.
In the mud near the wrecked car, investigators found his briefcase.
Inside it was the manuscript of an unfinished novel: The First Man.
It was a book he had dedicated to his mother.
NB:
If you’re curious about the full letter Albert Camus wrote to his teacher Louis Germain, here it is:
Dear Monsieur Germain,
I let the commotion around me subside a bit before speaking to you from the bottom of my heart. I have just been given far too great an honour, one I neither sought nor solicited. But when I heard the news, my first thought, after my mother, was of you.
Without you, without the affectionate hand you extended to the small poor child that I was, without your teaching and example, none of all this would have happened.
I don’t make too much of this sort of honour. But at least it gives me the opportunity to tell you what you have been and still are for me, and to assure you that your efforts, your work, and the generous heart you put into it still live in one of your little schoolboys who, despite the years, has never stopped being your grateful pupil.
I embrace you with all my heart.
Albert Camus.
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