Easy Chocolate Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla

Instructions

1. Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. Set aside.
2. In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat.)
3. Fold sweetened milk mixture into whipped cream. Pour into a 2 quart container, cover and freeze for at least 6 hours or overnight.

Notes

recipe source ChocolateChocolateandmore.com