- 6 ounces feta
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1/4 cup finely chopped fresh mint
- 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving
- Kosher salt and freshly ground black pepper
- Olive oil
Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.