Friday 27 June 2014

Herbed Feta Dip

Herbed Feta Dip recipe
photo by Charles Masters
yield
Makes 1 1/4 cups

ingredients

  • 6 ounces feta
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving
  • Kosher salt and freshly ground black pepper
  • Olive oil

preparation

Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.


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