Oreo Truffles
image: http://www.thismamaloves.com/wp-content/uploads/2014/12/oreo-truffles-e1418824984712.jpg
image: http://www.thismamaloves.com/wp-content/uploads/2014/12/oreo-truffles-e1418824984712.jpg
image: http://www.thismamaloves.com/wp-content/uploads/2014/12/oreo-truffles-e1418824984712.jpg
image: http://www.thismamaloves.com/wp-content/uploads/2014/12/oreo-truffles-e1418824984712.jpg
1-16 oz. pack of Oreo Cookies ( go for the Double Stuff) 1-8 oz. block of cream cheese, softened 1-16 oz. bag white chocolate chips
Author: Jody
Recipe type: Dessert
Ingredients
- 1-16 oz. pack of Oreo Cookies ( go for the Double Stuff)
- 1-8 oz. block of cream cheese, softened
- 1-16 oz. bag white chocolate chips
- 2 tsp. canola or vegetable oil
Instructions
- Crush all cookies to fine powder using a blender, food processor, or I use a coffee grinder (try not to eat the filling out of them, that goes in there too). Set a side a Tbsp. or so of crushed cookies.
- In the bowl of a hand or stand mixer combine cream cheese and crushed Oreo's until well blended.
- Cover bowl and place in fridge for an hour or so, allowing mixture to firm up.
- Roll into balls roughly 1" in diameter.
- Spread out waxed or parchment paper- a large enough piece to hold all your truffles.
- Place white chocolate chips in microwave safe dish and heat in 30 second increments, stirring well each time until fully melted, stir in oil. This will make your chocolate loose and easier for dipping.
- Use a fork to dip truffles in melted chocolate, rolling until fully covered. Tap the side of the bowl to knock off excess chocolate.
- Place truffles on waxed paper, immediately sprinkle lightly with crushed cookies you set aside. Allow chocolate to set on truffles until hardened.
- Place in an airtight container.
Read more at http://www.thismamaloves.com/oreo-truffles/#PsaIcpweieLvd62X.99
Read more at http://www.thismamaloves.com/oreo-truffles/#ItMV0Wevd9PGqVrT.99
Read more at http://www.thismamaloves.com/oreo-truffles/#t8YHxRqu56p0jvlw.99
Oreo Truffles
image: http://www.thismamaloves.com/wp-content/uploads/2014/12/oreo-truffles-e1418824984712.jpg
image: http://www.thismamaloves.com/wp-content/uploads/2014/12/oreo-truffles-e1418824984712.jpg
image: http://www.thismamaloves.com/wp-content/uploads/2014/12/oreo-truffles-e1418824984712.jpg
image: http://www.thismamaloves.com/wp-content/uploads/2014/12/oreo-truffles-e1418824984712.jpg
1-16 oz. pack of Oreo Cookies ( go for the Double Stuff) 1-8 oz. block of cream cheese, softened 1-16 oz. bag white chocolate chips
Author: Jody
Recipe type: Dessert
Ingredients
- 1-16 oz. pack of Oreo Cookies ( go for the Double Stuff)
- 1-8 oz. block of cream cheese, softened
- 1-16 oz. bag white chocolate chips
- 2 tsp. canola or vegetable oil
Instructions
- Crush all cookies to fine powder using a blender, food processor, or I use a coffee grinder (try not to eat the filling out of them, that goes in there too). Set a side a Tbsp. or so of crushed cookies.
- In the bowl of a hand or stand mixer combine cream cheese and crushed Oreo's until well blended.
- Cover bowl and place in fridge for an hour or so, allowing mixture to firm up.
- Roll into balls roughly 1" in diameter.
- Spread out waxed or parchment paper- a large enough piece to hold all your truffles.
- Place white chocolate chips in microwave safe dish and heat in 30 second increments, stirring well each time until fully melted, stir in oil. This will make your chocolate loose and easier for dipping.
- Use a fork to dip truffles in melted chocolate, rolling until fully covered. Tap the side of the bowl to knock off excess chocolate.
- Place truffles on waxed paper, immediately sprinkle lightly with crushed cookies you set aside. Allow chocolate to set on truffles until hardened.
- Place in an airtight container.
Read more at http://www.thismamaloves.com/oreo-truffles/#PsaIcpweieLvd62X.99
Read more at http://www.thismamaloves.com/oreo-truffles/#ItMV0Wevd9PGqVrT.99
Read more at http://www.thismamaloves.com/oreo-truffles/#t8YHxRqu56p0jvlw.99
INGREDIENTS
- 4 red bell peppers, coarsely chopped
- 2 red chiles (such as Fresno), coarsely chopped
- 3 cups sugar
- 1 1/2 cups apple cider vinegar
- heatproof jars
PREPARATION
Pulse 4 coarsely chopped red bell peppers and 2 coarsely chopped red chiles (such as Fresno) in a food processor until very finely chopped (be careful not to purée). Transfer to a large saucepan and add 3 cups sugar and 1 1/2 cups apple cider vinegar. Bring to a boil, reduce heat, and simmer until liquid is reduced by twothirds, about 1 hour.
Transfer jelly to heatproof jars; cover and chill until set, about 4 hours.
Oreo Truffles
Ingredients:
1-16 oz. pack of Oreo Cookies (go for the Double Stuf)
1-8 oz. block of cream cheese, softened
1-16 oz. bag white chocolate chips
2 tsp. canola or vegetable oil
Directions:
Crush all cookies to fine powder using a blender, food processor, or I use a coffee grinder (try not to eat the filling out of them, that goes in there too). Set a side a Tbsp. or so of crushed cookies.
In the bowl of a hand or stand mixer combine cream cheese and crushed Oreo’s until well blended.
Cover bowl and place in fridge for an hour or so, allowing mixture to firm up.
Roll into balls roughly 1″ in diameter.
Spread out waxed or parchment paper- a large enough piece to hold all your truffles.
Place white chocolate chips in microwave safe dish and heat in 30 second increments, stirring well each time until fully melted, stir in oil. This will make your chocolate loose and easier for dipping.
Use a fork to dip truffles in melted chocolate, rolling until fully covered. Tap the side of the bowl to knock off excess chocolate.
Place truffles on waxed paper, immediately sprinkle lightly with crushed cookies you set aside. Allow chocolate to set on truffles until hardened.
Place in an airtight container.
Read more at http://www.thismamaloves.com/oreo-truffles/#PsaIcpweieLvd62X.99
Read more at http://www.thismamaloves.com/oreo-truffles/#ItMV0Wevd9PGqVrT.99
Read more at http://www.thismamaloves.com/oreo-truffles/#t8YHxRqu56p0jv
No comments:
Post a Comment