Saturday, 23 July 2016

How to Make Irish Cream

  • 1 cup heavy cream
  • 1 tsp instant coffee or instant espresso
  • 1/2 tsp unsweetened cocoa powder
  • 3/4 cup Irish whiskey
  • 1 tsp vanilla extract
  • 1 14-oz can sweetened condensed milk
  1. Put a tablespoon of the cream in a bowl and add the espresso and cocoa powder. Mix these together until both powders are completely dissolved and there are no lumps.
  2. Add the rest of the cream, while stirring, or gently whisking.
  3. Add the whiskey, vanilla, and condensed milk and blend everything well.
  4. Pour the mixture into a bottle with a top, and refrigerate until needed.
  5. This will keep in the fridge a couple of weeks

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