A blog about my World and loves.
Sunday, 24 July 2016
No Churn Dulce de Leche Ice Cream
1 pint cold heavy cream
2 13.4-ounce cans dulce de leche
Whip the cream to stiff peaks. You can do this with electric beaters, but I like to do it in my food processor, just watch it carefully because it only takes a minute or so.
Blend the dulce de leche into the whipped cream. Again I find the food processor is easiest. I just pulsed it several times to combine.
Spread the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours or overnight.
Scoop and enjoy! (Start with small portions, it's rich!)
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