A blog about my World and loves.
Sunday, 16 July 2017
Super Easy See’s Fudge Recipe
plain milk chocolate
2 8oz. Hershey Bars, broken into pieces
12oz each pkgs. semi-sweet chocolate chips (Guittard brand)
1/2 c. butter
7-8oz marshmallow whip
12oz. can evaporated milk
In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside.
In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.
Pour cooked ingredients over chocolate in mixing bowl in 4-6 intervals, stirring constantly until smooth.
Pour into a GREASED 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.
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