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This peppermint bark recipe is perfect for the holidays. Great for peppermint bark enjoying as a treat, gift giving or when entertaining.
Author: Robyn Stone | Add a Pinch
Serves: 12
Ingredients
- 1½ cups milk chocolate chips
- 2 teaspoons coconut oil, divided
- 1½ cups white chocolate chips, with cocoa butter
- 4 teaspoons peppermint extract
- ½ cup crushed peppermint candy
Instructions
- Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.
- Add milk chocolate chips and 1 teaspoon coconut oil to a medium glass bowl. Heat in microwave for about 1 minute. If not melted, heat in 30 second increments until it is melted. Remove from microwave and stir until smooth. Add 2 teaspoons peppermint extract to melted milk chocolate and stir until well-combined. Pour chocolate into the prepared baking dish and place in the freezer until hardened, approximately 3 minutes.
- Repeat the same process with the white chocolate chips. Remove baking dish from freezer and spread white chocolate over semi-sweet chocolate. Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.
- Remove from freezer and pull waxed paper from baking dish. Break peppermint bark into pieces. Place on a dish, in a tin, or in cellophane bags for gift giving.
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