Chocolate Muffins

 

Ingredients

• 115 g unsalted butter
• 250 g caster sugar
• 2 medium eggs
• 225 g self raising flour
• 25 g cocoa powder
• pinch of salt
• 125 ml full-fat milk
• 75 g dark chocolate chips
• 75 g milk chocolate chips
• 75 g white chocolate chips

Instructions

• Preheat your oven to 190ºc/170ºfan, and line a muffin tray with 12 cases. 
• Beat the butter and sugar together until light and fluffy
• Add the eggs and beat again
• Add the self raising flour, cocoa powder, and salt and beat again.
• Finally, pour in the milk and beat until combined.
• Add the chocolate chips in, and fold. 
• Spoon the mixture into the cases evenly, and bake in the oven for 25 minutes or so. 
• Once baked, leave to cool slightly and then gobble up. 

https://www.janespatisserie.com/2015/01/12/triple-chocolate-chip-muffins/